One of the tastiest ways to prepare fish fillets is to coat them in a beer batter before cooking. A fish fry most often involves a gathering with friends and family, especially after a great day of fishing in the southeastern states of Georgia, South Carolina, and North Carolina. Just what is beer battered fish?

What Is Beer Batter Made Of

The process of making beer batter is simple. To prepare the batter first gather all of the ingredients.

Flour

Egg

Beer

Garlic Powder

Paprika

Mix all of the ingredients except for the beer. Once thoroughly mixed, slowly add beer until the batter is no longer dry and all of the lumps of the mixture are smooth.

Once the batter is formed, the rinsed fish fillets can be dredged in the mixture before pan-frying or deep frying. Always cook the fish until the batter on the fillets is golden brown.  

Is Beer Battered Fish Alcoholic

The process of adding beer into the mixture does introduce alcohol to the meal. Despite alcohol being added, all alcohol is cooked off during the cooking process before consuming the fish fillets. 

An alternative to utilizing beer that contains alcohol is to pour non-alcoholic beer into the batter mixture. As a result, the beer flavor is infused into the dish while alcohol is avoided. 

Why Is It Called Beer Batter

The steps to creating a beer batter are so simple that adult beverages can be consumed in large quantities while forming the batter. However, don’t overdo it because you are working with hot cooking equipment. Overindulging in alcohol can result in severe but accidental burns.

Beyond the ability to drink one of the ingredients while preparing the meal, beer is also a significant part of the recipe. Keep in mind that the recipe calls for a substantial amount of flour. As a result, an equal amount of beer must be added to balance the ratio. 

Does Beer Battered Fish Taste Like Beer

Indeed, not everyone enjoys the taste of beer. Fortunately, beer battered fish does not take on the distinct flavor of the icy cold adult beverage. 

All ingredients enhance flavor, whether subtle or intense. The addition of beer impacts the taste but minimally. Remember, you will never feel as though it is being drunk from the bottle or can. 

What Type Of Sides Go Best With Beer Battered Fish

Beer battered fish pairs well with a variety of sides. One of the most notable is chips. Despite what we refer to as chips which is crunchy and eaten from a bag, these type of chips are known as french fries to most.

Rather than dirtying a second cooking surface, drop the fresh or frozen french fries in the fish’s deep fryer. Fry them up until they are golden brown and serve alongside the battered fillet of fish. 

We all know that deep frying adds calories and fat to our diet. A healthier option that includes greens is coleslaw. Homemade or store-bought slaw can remain separate or mixed in with each bite of fish. 

What Condiments are Associated With Fish Frys

Dipping sauces and liquid flavoring can make or break a fish fry. A fresh-made tartar sauce is most preferred by those indulging in battered fish fillets.

Depending on the diner’s taste buds, an alternative to tartar sauce is ketchup. Place both on the table as an option but most importantly, slice lemons and limes to be squeezed on the cooked fish before eating. 

Gather Friends And Family To Enjoy A Beer Battered Fish Fry

After a day of fishing in Georgia, South Carolina, and North Carolina, call up friends and family to eat the fresh beer battered fish. Some of the most popular fish species to fry include bluegill and walleye in freshwater and sheepshead, black drum, or dolphin fish in saltwater. Remember to add on tasty sides and right dipping sauces. The fantastic taste will keep them coming back for more.