Nothing beats hanging beneath the daylight sun or evening moon sipping a refreshing cocktail in Georgia, South Carolina, and North Carolina. A classic favorite is a margarita, but the ice beer is a fun twist that we were exposed to on vacation. This is not a beer on ice but instead a combination of ingredients that makes for a tantalizing experience for the taste buds. Here is how to make an ice beer. 

What Are The Primary Ingredients Of An Ice Beer

Beer is common and can be found in grocery stores, gas stations, and mini markets across the country. On the other hand, Margaritas are made at home more frequently than ordered in restaurants as they are not sold bottled or canned in shops. 

When making an ice beer, the primary ingredients are a mixture of beer and a margarita. Each offers a distinct taste but, when combined, provides unmatched flavor and a special punch when it comes to an alcoholic beverage. 

We will guide you on how to create the mixture and why it tastes so good for those who are 21 years of age and older. 

Why Do They Call It An Ice Beer

We have played hockey outdoors in frigid cold weather when our beers begin to turn to slush but never called it an ice beer. In fact, we didn’t want our beer to be frozen at all. 

The name is because it combines a beer with a frozen margarita. While a margarita is either blended with ice or on the rocks, the drink is made with the blended version of the popular lime and tequila drink. 

How Do You Make An Ice Beer

The tasty drink is made with a combination of two types of alcoholic beverages. Despite the simplicity, one of the two ingredients varies based on preference. The creation of the margarita is either fresh or a store-bought mixture. For simplicity, we will base this recipe on a store-bought combination. 

Step 1. Gather The Ingredients

Visit a local liquor store that sells both beer and tequila. Purchase a bottle of tequila in addition to beer. Lastly, don’t forget the margarita mix, and don’t get funky. You need a classic lime-based product compared to strawberry or other variety.

The best beer for creating the mixture is Corona, so grab a twelve-pack of light or regular before you leave the store. 

Step 2. Chill Beer Glasses

After arriving home, place the Corona in the fridge to avoid pouring warm beer in the cocktail. Follow these steps for ice cold beer. Also, count the number of guests and place an equal number of beer glasses in the freezer. Freezing the glass keeps the drink cold while enjoying. 

Step 3. Make the Margarita

Pull out the blender to create a frozen margarita. Once the blender is plugged in add ice cubes, tequila, and margarita mix before blending. Ensure the mixture remains slushy and does not turn to liquid from melting or limiting the number of ice cubes. 

Step 4. Grab The Beers From The Fridge

One bottle of beer serves two glasses of ice beers. Pull only the number of beers needed to create the drink. 

Step 5. Remove The Glasses From The Freezer

Carefully remove the frozen glasses from the freezer and place them beside the beer and blender filled with the frozen margarita. 

Step 6. Combine The Ingredients

The fun begins when the drink takes shape. Pour half of the chilled glass full of the margarita mixture before proceeding. After the margarita is poured in all glasses, open the beer and top each glass with the open bottle or can. 

Step 7. Optional Additions

Depending on preference, ask the guests if they would prefer a straw and lime. While these are not required, they are optional. 

Step 8. Relax And Enjoy

The time has come to sit back and enjoy the combination of a margarita and beer called ice beer. Lounge by the pool, along the beach, dock on a lake, or anywhere else for that matter. Make the drink at home or while on vacation. 

Now You Know The Steps To Make An Ice Beer

Now that you know the steps to create an ice beer, head out and buy the ingredients before the weekend or your next vacation. Ice beers offer a refreshing taste that will please you and your guests. The ice beer combines well when sitting along the shores of lakes, rivers, reservoirs, or coastal waters in Georgia, South Carolina, and North Carolina.