Bring along a boat grill rather than eating a cold-cut sandwich when you are out boating in North Carolina, South Carolina, or Georgia. Boat grills are specially designed to mount to rod holders or railings. Prepare grillable foods in the comfort of your own home before setting foot on the vessel. There is a wide variety of recipes that are sure to please family and friends. Check out these best boat grill recipes.
What Type Of Gas Does The Best Boat Grill Use
At home, grills are fueled by various sources, including propane, natural gas, and charcoal. However, backyard grills are not subject to high winds, rocking due to waves, and water spray.
Securely mount a boat grill to a vessel to avoid it from dropping on the deck or falling overboard into the water. When it comes to an energy source, boat grills require portable propane tanks which screw directly into the bottom.
Charcoal is not an option because the fire is incapable of being quickly dowsed compared to turning off gas via a knob.
What Do You Need
Before leaving the house, remember these essential items, or you will be left hungry for the duration of your boating adventure.
Tongs and a spatula will avoid the need to use your hands over a hot grill. Don’t get burned—pack cooking utensils.
You’re not going to rub sticks over a propane grill to start a fire. Ensure to bring along a lighter for quick ignition of the grill.
Plates and napkins are all too often left behind. Always bring ample plates, napkins, and dining utensils.
When preparing the cooler, don’t forget the condiments and ice-cold beverages to go along with the meal.
Five Recipe Ideas For A Boat Grill
Don’t worry about being a gourmet chef when you’re out grilling on the water. Simple recipes will allow you more time to enjoy the sights and sun than focusing on a grill for extended periods.
Who doesn’t enjoy a hot, freshly grilled hamburger or cheeseburger? Whip up your favorite hamburger recipe before leaving home, bag the patties, and slap them on the grill when you’re ready to eat. Don’t forget the buns and toppings.
Break out the skewer sticks, load them up with your favorite vegetables, and pair them with cubed chicken or beef. Place the kabobs in a plastic Tupperware container to avoid puncturing holes from the stick and add your marinade.
Shrimp, fish, clams, oysters, you name it, you can grill it. Better yet, when fishing, fillet and grill your freshly caught fish. Pack your favorite seasoning to sprinkle before placing it on the grill. Pick up prepared potato or macaroni salad as a side dish.
Beef or pork ribs are an excellent option because they are one of the few grillable finger foods. Rather than standing over the grill for hours tenderizing ribs, pre-cook them in the oven or boiling pot of water. Add your favorite rub or barbeque sauce and bag them. Once on the water, heat the ribs by placing them on the grill.
A favorite of most is fresh-cut steaks. Pick your favorite cut of beef to grill up when aboard the boat. A simple salt and pepper topping is sure to please you, your family, and your friends. Grilled potatoes pair well.
What Are Some Precautions When Using A Boat Grill
Risks are associated when grilling aboard a vessel. The primary threat is fire. Secure the grill to the boat downwind to avoid flames from pushing towards the boat. In the event of a fire, contain the spread by dumping water as quickly as possible.
A second concern is skin burns. The rocking motion of the vessel causes instability when standing alongside the grill. Accidental slips and falls put you at risk of coming in contact with the hot grill. Hold your balance or anchor in a location with minimal wave action.
Are You Ready To Grill Up A Meal On The Best Boat Grill
Avoid packing cold meals the next time you head out boating. Instead, prepare grillable items to make a hot and fresh meal. Advanced preparation makes the task a cinch. Find a boat grill that is best suited for your vessel. Lastly, remember to pick up extra propane to avoid running short when you’re out on the water.